Bill's Rosé Wine Blog will be back soon

We’re glad to announce that and the wider company has been acquired by the Woodman family, as of May 2021.

We’re extremely happy to take the reins from Bill and Eveline, who have spent the last 15+ years building a fantastic community of rosé wine lovers around the UK. Rest assured we will be bringing the same enthusiasm and love for rosé wine and will continue to bring you the very best rosé for you to enjoy!

We are in the process of restocking your favourite rosé wines and will let you know as soon as we're ready to start operating again. In the meantime, if you'd like to know a bit more about us and our plans for click here.

We look forward to helping you make every day a rosé day!


Blog posts of '2019' 'May'

Temperature & Rosé

I'm quite often asked, "What is the best serving temperature for our wines?"  The broad answer is to serve at whatever temperature you prefer, but I can give you some guidelines to help. 

Our Rosés are very well made so they should be enjoyable at up to room temperature without showing any faults.  I suggest serving quite cool, somewhere between 8 and 12 C. as this suits most tastes.  However, the aroma of the wine may not be as full and fruity as it becomes when the wine warms up.  Likewise the taste can move towards being somewhat less dry and more fruity as the wine warms, a nice effect, quite pronounced in Rosés.  Stemmed glasses will prevent the wine warming quickly as will chilling the glasses first. 

And what about ice?  Controversial for some, I have no problem with it, especially if serving Rosé on a warm day.  A nice touch can be to make up the ice in advance from bottled water, perhaps selecting a French still water to make ice for French wines.  (The same applies to ice with good Scotch Whisky - best use Scottish water for a soft taste).  Ordinary tap water ice is fine for the ice bucket to keep the wine cool, but not too cold.  

Hope this helps!