The Lady of Charmat is a multi-vintage sparkling brut rosé made from grapes grown at Off The Line Vineyard in East Sussex.
The fruit was whole-bunched pressed and aged in stainless steel tanks with a secondary fermentation taking place in a tank, a method also referred to as ‘the Charmat method'.
Grapes: 40 % Rondo, 30% Dornfelder, 22% Pinot Noir and 8% Regent Acidity 7 g/L Residual sugar 4 g/L
Abv: 12.5 %
The wine is suitable for vegans and vegetarians.
Winemaker’s notes: This vivid pink, dry, sparkling rosé is easy drinking and fruit driven. It has definition, character and expresses red fruit flavours with character and identity.